Check this out - an actual "proper" skincare review! I know I've not done one of these in awhile, but better late than never, right? Fancl's BC range, according to the Fancl website, provides "
intensive treatment for aging skin needs". I'm actually not sure what the BC stands for, but suffice to say it's an anti-aging line. Recently (and by recently I meant "actually a couple of months before Christmas last year because I've been busy like that"), Fancl has added two new products to the BC range in Singapore - the BC Night Intensive Cream, and BC Essence. Existing products in the range include a facial cleanser, lotion, as well as eye essence.
Fancl BC Night Intensive Cream and Essence: The newest additions to the BC skincare range
As you can imagine, the products feature a lot of Fancl's typical brand claims - for example being suitable for sensitive skin, having a gentle, simple formula that works as it claims without any unnecessary frills, and also being what the brand calls "preservative free". Some of you may recall I was previously introduced to the brand's "preservative free" philosophy and have done a
review here, where I examined whether it was really preservative-free or not. Much to my satisfaction, my assessment of the concept of a "preservative-free" formulation was
retweeted by an actual cosmetics formulator, who called it "long but well informed". I won't deny it's long (if you haven't realized my ingredients analysis-type reviews tend to be), but I was happy that he found it accurate. Colin also incidentally runs the blog
Colin's Beauty Pages, which I really value for its take on cosmetics by an actual person who knows his ingredients and formulations, and works in the biz!
Anyway, after being retweeted by Colin, whom I really respect and admire for his competency, I don't know if this review will live up to my previous one. But I can try! Or at least just do the best I can.
Fancl BC Night Intensive Cream and Essence: Claims to be formulated for sensitive skin, and to be preservative-free
Anyhoo, that was a really, really long introduction for a blogpost (which, by the way, is also going to be quite long). Let's just dive into the review already, shall we? And of course, we're going to start with the ingredients!
Wednesday, January 24, 2018
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